Lunch Menu

APPETIZERS

HOUSE SALAD

House Salad with mixed greens, shredded carrots, onions, cherry tomatoes and sliced cucumbers.

$2.50

TOMATO BISQUE

$2.50

ENTREES

BAKED HADDOCK

Atlantic Haddock fillet topped with buttery Ritz cracker crumbs, with roasted broccoli and Maine Russet potato puree . Served with a Cup of Soup or House Salad.

$11.75

BACON SMASHBURGER

Two hamburger patties smashed with onion and topped with american cheese, bacon, lettuce, tomato, and pickles. Served with ESR special sauce on a house made bun. Served with french fries, and with a Cup of Soup or House Salad.

$8.95

CAPRESE SANDWICH

Fresh mozzarella, ripe vine tomatoes, and house-made pesto on ciabatta bread. Served with Cape Cod chips, and a Cup of Soup or House Salad.

$8.95

POWER BOWL

Roasted sweet potato, roasted sprouts, Spanish rice, black beans, toasted pepitas, pickled red onion, chopped kale with a honey lime vinaigrette with grilled chicken breast.

$10.25

CHICKEN AND BROCCOLI ALFREDO

Chicken breast pan fried golden brown with locally grown broccoli sauteed with garlic in creamy parmesan alfredo sauce served over cavatappi pasta. Served with cup of soup or a house salad.

$10.95

CRISPY CHICKEN CAESAR WRAP

Crispy Chicken breast, Romaine lettuce, Parmesan cheese, garlic croutons and creamy Caesar dressing wrapped in a flour tortilla with potato chips and a cup of soup

$8.95

DESSERTS

PUMPKIN ROLL

$2.75

BEVERAGES

COFFEE

$1.50

SOFT DRINKS

COKE

$1.50

DIET COKE

$1.50

GINGER ALE

$1.50

ORANGE CRUSH

$1.50

SPRITE

$1.50

HERBAL TEA

COZY CHAMOMILE

$1.50

MINT MEDLEY

$1.50

BLACK TEA

$1.50