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Lunch Menu

LUNCH IS SERVED FROM 11:30AM - 12:45PM. PLEASE NOTIFY SERVERS OF ANY FOOD ALLERGIES

APPETIZERS

MINESTRONE

$2.25

HOUSE SALAD

House Salad with mixed greens, shredded carrots, onions, cherry tomatoes and sliced cucumbers.

$2.25

ENTREES

PAN ROASTED SALMON

Captain Marden's Atlantic Salmon with roasted Yukon gold potatoes and garlic green beans. Served with a cup of soup or a house salad

$10.50

SPINACH LASAGNA

Layers of sautéed baby spinach, ricotta cheese, mozzarella cheese and marinara and basil sauce. Served with a cup of soup or a house salad.

$8.95

CHICKEN & MUSHROOM ALFREDO

Roasted Chicken Breast with sautéed Cremini mushrooms, garlic, herbs with Cavatapi pasta. Served with a cup of soup or a house salad.

$9.95

BACON SMASH BURGER

Two beef patties, bacon, special sauce, lettuce, mild cheddar, pickles, sautéed onions on a house made sesame bun. Served with French fries and your choice of a cup of soup or a house salad.

$8.95

HARVEST BOWL

Roasted Brussel sprouts, grilled chicken, roasted grape tomatoes, sweet potatoes, quinoa, Winter Kale, dried cranberries, crumbled goat cheese, toasted pepitas and orange balsamic vinaigrette. Served with a cup of soup.

$10.50

ROASTED TURKEY & HAM SANDWICH

Our own roasted turkey and ham, cheddar cheese, lettuce, tomato, onion and dijonaise on homemade honey wheat bread. Served with potato chips and a choice of a cup of soup or a house salad.

$8.50

DESSERTS

VANILLA WEDDING CAKE

Vanilla cake with a raspberry filling and Buttercream frosting.

$2.50

CREME BRULEE

Custard topped with caramelized sugar

$2.50

BEVERAGES

COFFEE

$1.50

SOFT DRINKS

COKE

$1.50

DIET COKE

$1.50

GINGER ALE

$1.50

ORANGE CRUSH

$1.50

SPRITE

$1.50

HERBAL TEA

COZY CHAMOMILE

$1.50

MINT MEDLEY

$1.50

BLACK TEA

$1.50

NOW ACCEPTING RESERVATIONS FOR ST PATRICKS DAY LUNCHEON
11:30 MARCH 14
RESERVATIONS REQUIRED

508-416-2358

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Keefe Tech Restaurant

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750 Winter Street

Framingham, MA 01702
508-416-2358

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